appetizers: vegetable gyoza with dipping sauce, mini caramelized onion and feta tarts, radishes on buttered bread, cranberry salsa and spinach artichoke dip with tortilla chips, fruit and cheese turkey
main: turkey with stuffing, Tassajara nut loaf, baked salmon with pecan crunch coating
sides: mashed potatoes, homemade noodles with turkey and vegetarian gravies, pan browned brussel sprouts, cauliflower gratin, roast squashes, green bean casserole, oranges stuffed with wild rice and garbanzos and tahini sauce, cabbage apple slaw, cranberry sauce
